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  • Inside the Top of Tower Restaurant

    Posted on October 23rd, 2011 Toby Weiss 29 comments
    Pass It Around

    Chambers Road & Hwy 367
    Moline Acres, MO

    This post about Top of the Tower Restaurant from October 2007 is by far the most-commented entry I’ve ever done. Within the comments, we hear from the granddaughter of Tower’s developer Bud Dallavis, as well as several people who worked there over the years. We learn that it did NOT spin (people confuse it with the former Stouffer’s restaurant in Downtown St. Louis), and a few people share the recipe for Rizzo’s famous Spinning Salad.

    A post comment from the end of July 2011 set off alarm bells:  Michael Collins went on an adventure inside the Top of the Tower building, and made it all the way to the top and inside the long-vacant Rizzo’s Top of the Tower. He even took pictures!  I pounced on him like a puppy to a chew toy, and he gladly consented to share his photos on Facebook so they could be shared on B.E.L.T. All of the photos you will see here were taken by Michael with his cell phone.

    The elevator in the Tower lobby no longer goes up to the top floor, but the stairs do. When Michael got to the top, the door to the restaurant was wide open, “and there were no signs stating no trespassing, although I’m sure they don’t really want anyone up there. I don’t really recommend going up there for your own safety.” He told of some strange encounters with questionable people (and dogs) during his time in the building, so I’m heeding his advice, and very grateful that he chanced it, took these photos and shares them to add to the history of a beloved North County restaurant that continues to be held warmly in the hearts of all who went there.

    After the adrenalin high of sifting through his photos, I was feeling like Peggy Lee asking “Is that all there is?” This is what the mythical place actually looked like? Really.

    My overall impression of Rizzo’s interior is what I call Spanish Bachelor. It’s a term I use to describe a late 60s/early 70s design plague in swingin’ suburbia. It was a hearty embrace of EZ Brick, Chianti bottles with candles stuck in ‘em, blackened wrought iron (real or fake), dark distressed wood, masculine-colored velvets, corduroy pillows and macrame plant holders. It was a look favored by heterosexual single men, and we’d have to ask one of the survivors of this faux-rustic 16th Century Spanish matador design decision what it was meant to convey.

    I never imagined that the penthouse showcase of the magnificent mid-century modern tower – all pink metal tubular sleekness – would look like this. In the photo above, the wood paneling on the window columns feels right for a place that opened in 1964.

    I’m assuming the ceiling was originally white so that the coffers radiating out from circle center met up with the paneled columns to create a starburst effect.

    But the rest of this….?
    OK, the place has been vacant for a long time, but we can overlook the neglect to get a sense of what was. And I’m getting the impression that lots of remodeling went on over the years. Or that there was one major sweep of a re-do in 1975…

    …because this wallpaper IS 1975 personified. And it has held up rather well, don’t you think?

    There is the fantasies that those of us who weren’t alive/participating in that era have, and then there’s reality. My fantasy for Top of the Tower might look a bit more like this series of photos. And maybe it did back in the day.  Remodeling and updates happen organically over time, and restaurants – particularly – have to stay somewhat current and fresh to remain open. So we see a wide hodge podge of design fads piled atop one another.

    Obviously, the restaurant conveyed differently with furniture and lighting. Have you ever seen your favorite bar during the day, exposed to natural and overhead light? Then you know there’s a real magic to low lighting at night. Cocktails help everything along, of course.

    But in all the memories that have been shared about Rizzo’s Top of the Tower, it was never about the decor (though the views were a major treat). It was the people who worked there, the excellent customer service, the superior quality of the food, and the sense of specialness all of these things combined created for everyone who went there.  We’re now looking at what remains of a place long separated from its magic.

    A major batch of thank you goes to Michael Collins for making these photos available to us.

    And for all of you who once worked there or ate there on a regular basis, could you please tell us about how the place looked over the years? What did it look like when it opened? What kind of changes were made over the years?

    Maybe seeing these photos will spark you memories and you’ll share in the comments as copiously as you did previously. If you have photos to share, that would be excellent, too.

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    29 Responses to “Inside the Top of Tower Restaurant”

    1. They MUST post “No Trespassing” signs or you can’t be arrested for trespassing.

    2. TOBY!!! You take cool to a whole new level!!!

    3. Toby, this post has changed my life. I have always had a love affair with this building. A couple of questions– are the apartments mostly occupied? Any chance you can get into one of them? I imagine some retrofabulous design in some of those units!

    4. Passed by this building on my way out to Alton, IL from South City. At first sight I was enamored with the old place. So glad to find this article and the one from a few years ago. While I was born in the late 80s, I remember many of the great buildings from my childhood before the city-wide demolition spree of the early 2000s. Thanks again.

    5. After reading this post I actually did a real estate search out of curiosity to see how much the apartments go for. Currently there are a few under foreclosure for about $5000 a piece.

      On Zillow, I found a non-foreclosure 3 bed 2 bath in the building listed for $39,000- cheap – but the apartment looked tired, forgotten and nondescript. Definitely not my Mid Century Modern dream :(

      The foreclosures do sound tempting though… if I bought one however my husband would think I’d gone off my rocker!!!

      As for the restaurant, I found this image http://www.cardcow.com/images/set305/card00647_fr.jpg of Rizzo’s TotT in it’s heyday. With all of the white linen table cloths you can definitely see the appeal of the experience!

      I wonder why the current building owners / managers don’t sell or lease the space at the TotT. Myself, amongst many others I’m sure, would almost risk taking it on as a business venture / challenge. It’s sad to just let it sit there and die :(

      Keep up the great work with the posts Toby! I always love reading your blog :)

    6. I remember that place, but dimly. Mid century modern is one thing, but the choice of carpet and wallpaper is truly mind-bending. But that’s what was in style then. Any Las Vegas hotel of the same era would look the same. Pity they can’t pull the money together to renovate it and open the restaurant again. The views were magnificent.

    7. There are period interior shots on a postcard that is shown online at :

      cardcow.com/222039/rizzos-top-tower-restaurant-louis-missouri/

      Looks like the card is postmarked 1967 which would make it an original interior shot. Looks like it was always pretty dark in the place.

    8. suh-wank

      oh Toby if you are ever in LA (Los Feliz in particular) you have to make to the Dresden Room, immortalized in the movie “Swingers”

      http://www.thedresden.com/gallery.html

      it’s probably OK to go back now that the wannabe hipsters have moved on

    9. This is fantastic. I have never been inside this building, but it always captured my imagination. I wonder if people still live in that building?

    10. Too Cool…

      And anyway, my first memories are of being swaddled in an aura of north county “spanish bachelor.” What a great name for that, I’ve always grasped at straws in trying to explain my nostalgia for plastic brick walls (that i used to push in with my finger) and dimpled beer mugs.

    11. […] Toby Weiss has published two wonderful articles on the history of the building, including this recent one with a load of interior pics. I’m not sure how suitable the penthouse still is for a […]

    12. wow, I went to this restaurant for graduation june 1971. I feel so old now looking at these photos and the charles schmidt article too.

    13. Great memories of a great resteraunt. My wife of thirty three years and I would go there occasionally when we were dating. I would love to haver the reciepe of the famous spinning salad. There’s a book out called cruizin north county and it shows pictures of the outside of the resteraunt. Originally the plan was to have two tower’s built on that location. Thanks for the memories.

    14. Going back a few years, how fun is that? We used to walk to school (Central Jr. High) and we took the elevator up one floor and it would let us out on the other side of the Tower on Lewis and Clark. Every once in a while, we would get balsy and go up to the resterant!! We were so scared we’d get arrested. Ah memeories.

    15. Worked there for three years in the late 70’s. the worked sucked but made many friends.

    16. Thanks so much for the memories, but so sad seeing the pictures without the beautiful set tables. I worked there for about 10 or 15 years and it was like one big happy family. The Rizzo brothers were great bosses and treated everyone very good. We had really good customers and a few that came in every saturday night and always sat at the same table. The entertainment was also very good. Bob Kuban a St. Louis icon and Tony Viviano played on Friday and Saturday nights. I have missed the place very much ever since it closed. There are a few of us who worked there that get together and talk about the good times we had working there. Talking about that wonderful spinning salad, the book about N.County does not have the true receipe for that salad. I am also so sad about that it just cannot be duplicated. Oh shucks.

    17. Wow! Could never forget this place. I worked there for 16 years, as did my mom who recently passed away. It was my first job and I really loved it. So sad to see the pictures without all the beautiful tables, linen and candles, but remembering all my fellow workers who are no longer with us and those that still remain in the St. Louis area. It was a great place to work and even go to on your night off for a wonderful dinner. Best in north St. Louis county. Sure do miss the spinning salad!

    18. Wow, I worked there in the late 80’s, early 90’s… I have lots of great memories there, met lots of great friends! lol Joe Rizzo was my boss, he was a very good man, just grouchy sometimes! I remember Janet, she would NOT give me that secret recipe for the spinning saled dressing! She said it’s a secret!
      I would love to get in touch with some of the ole’ workers, like Tim( the cook),Mike ( another cook), Steve…lol Those are the ones that come to mind.
      Thanks for sharing the pics, enjoyes them so!

    19. These pictures brings back so many memories as I also worked there in the mid to late 80’s, oh how I miss the place – great times with so many great co-workers & regular customers. Loved the spinning salad how could I forget the 21 secret ingredients spiel. Another person that comes to mind Marcel the Maitre d’ a classic french soul. A few co-workers that I can remember is Debbie the cashier, Sandy (waitress) & few others – would love to get back touch with fellow Top of Tower buddies.

    20. My father was a part time matradee at the “Top of the Tower” around ’68-’70 and for a short time I worked as a busboy.
      True, Joe Rizzo was rather stern guy but very fair boss. I remember Rene De La Torre another matradee.
      (interestingly, his name means ‘of the tower’) Great food and the Tony Conners Trio
      (Tony was regularly requested was to play
      ‘The Shadow of Your Smile’)

    21. Cathy S I remember you!! I have Tim W on Facebook as well as Joe W. Had Mark Tubbs but he’s not there now.

    22. Sorry…..Jim Tubbs

    23. I work for the current leaser. It is run down that no one would buy it. It saddens me to say that. My grandparents and parents grew up on this place. I still go to the grocery store that is still the same one my grandpa went and shopped when I was younger. It truely said to see what happens to old places in St. Louis.

    24. Seldom is a building so far gone that it can’t be brought back to life. The apartments are still for rent and occupied, so it would just be the top floor, restaurant space that’s in raggedy condition?

    25. I don’t remember a lot of the restaurant, but I do remember Joe Rizzo. He and my father were fairly decent friends, and Joe always was very nice and warm and friendly to me. I remember my Dad living in one of the apartments, and thought it was SO cool that he lived in the place that he was part of developing. I don’t know all the stories about Bud Dallavis and John Defford and my Dad. I only knew that there was money problems, and that some people were cheated out of some money. I cannot confirm those stories, and I wish that they has had the money and time to develop the second tower. I thought that I was “all that” because my Dad was part of the Towers. oh well.

    26. […] Louis (both city and county) at this time was bustling. Modernist ideas prevailed, with the nearby Top of the Towers rotating restaurant and lounge acting as a swanky nucleus for nightlife in the 1960′s. […]

    27. This is what happens when Diversity forces out logic. The hood moves in with its social wrecking ball and destroys all things White. What’s left is ugly black racism and a destroyed landscape. The liberals extort yet another Marxist victory over the majority population that carved a nation out of the wilderness so the laziest of the nation’s populace can enjoy the fruits of everyone else’s labor.

    28. I am a Cell tech and have to access the building several times a year since 2006. As far as the restaurant goes it hasn’t been touched since my first visit. Only change is more water damage do to poor roof conditions. I feel very lucky to get out of the building without any confrontation everytime I leave. When the elevators are working I’ve smelled weed on several occations on my way up and down. But the thing thats gets me the most is the 10-15 hot water heaters that are on the roof, not attached to anything and cannot believe these have never flew or rolled of the building. I now hear that this building is being condemned do to poor living conditions.

    29. There’s a neat round hotel in Jefferson City that still has its restaurant on the top floor. Beautiful view of the Capitol. The hotel started out as a Holiday Inn in the late ’60s. Might have been a Howard Johnson’s later on. The current owners sunk millions into renovating it from top to bottom into a four-star hotel.